What is the white mulberry (Morus alba)? The white mulberry (Morus alba L.) is a plant whose leaves have been used for centuries in various traditional medicine systems. Modern research...
What is quercetin? Quercetin is a naturally occurring flavonoid and belongs to the group of secondary plant compounds. It is found in numerous plant-based foods, especially onions, apples, berries, capers,...
Rhodiola rosea, also known as rose root, is an adaptogen. This thick-leaved mountain plant has been used in the folk medicine of Northern Europe and Asia for centuries to relieve...
What is citicoline? Citicoline (also CDP-Choline (called) is a naturally occurring compound and precursor in the formation of phosphatidylcholine – an important component of cell membranes.[1]. When administered as a...
Green tea (Camellia sinensis) contains a number of bioactive substances that are responsible for its health-promoting effects. Two of the most important active ingredients are: L-Theanine – a unique amino...
Broccoli and other cruciferous vegetables contain unique bioactive substances, some of which Sulforaphan Sulforaphane has gained particular attention as its main active ingredient. It is an isothiocyanate found primarily in...
